The 22 wine regions of Hungary:
If there is one wine for which Hungary is famous, it would be the sweet wines of Tokaj. Although they are undeniably delicious, rich and honeyed with a lovely wild high toned acidity, the dry wines of Hungary are even more deserving of attention. The typical international varieties (Cabernet Sauvignon and Franc, Merlot, Sauvignon Blanc, Chardonnay, etc.) are super here, but it is the indigenous varieties that are worth knowing.
Whites: (also check it out on "That's a Thing?!")
Reds: (You can also read this same content on obscurities.)
Eager to learn more, check out some of these Hungarian Wine Resources:
*In the interest of full-disclosure, we are personal friends of Sauska. However, we will let the wines (and their numerous Decanter awards) speak for themselves.